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Flavored with lavender flowers and sweetened with honey, this Honey Lavender Ice Cream recipe is luxuriously rich and delicious! Use a good-flavored honey and the freshest culinary dried lavender you can find and you will be amply rewarded.
We’re huge ice cream fans in our family and have been on a roll this summer making various flavors of homemade ice cream. Some of our favorites include cookies and cream ice cream, roasted banana ice cream, pumpkin pie ice cream, and white chocolate cranberry pistachio ice cream.
This honey lavender ice cream recipe is our latest and let me tell you, the moment you take that first bite you know it’s something special. Each bite is something to be savored. And if you close your eyes you’ll find yourself instantly teleported to the vibrant lavender fields of southern France where the air is sweet, the bees are humming, and you’re embraced by the warmth of the sun.
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Be sure to use a good-flavored honey and quality dried lavender flowers. I’m using our local raw honey because that’s what keep on hand but you don’t have to use raw honey, any good honey will do. Select the freshest dried lavender flowers you can find and make sure they are culinary grade lavender. Good honey isn’t cheap so this is not an inexpensive ice cream to make. It is something special to indulge in on special occasions or when you feel like treating yourself to something extra sumptuous.
This recipe is adapted from David Lebovitz’ book The Perfect Scoop. It’s full of delicious ice cream recipes and I highly recommend it for all ice cream enthusiasts. And if you’re a fellow Francophile, pick up a copy of his book The Sweet Life in Paris. It’s a wonderful little book full of hilarious stories that will have you stitches.
Honey Lavender Ice Cream Recipe
Let’s get started!
Heat the honey in the microwave until hot then stir in the lavender. Let the lavender steep at room temperature for at least one hour.
Be sure to use quality culinary grade lavender for your lavender ice cream.
Pour the cream into a large bowl and place a fine mesh strainer on top. Pour the lavender-steeped honey into the cream through the strainer and press on the lavender flowers to extract all the honey.
Discard the lavender flowers and put the strainer back over the bowl.
Place the milk, sugar, and salt in a medium saucepan over medium heat.
Warm the milk, stirring the sugar until it is dissolved.
While the milk is warming, place the egg yolks in a bowl and whisk them together.
Pour 1/2 cup or so of the warmed milk into the egg yolks, whisking constantly. Pour the egg mixture back into the saucepan of warmed milk, whisking constantly.
Use a rubber spatula or spoon to continue stirring the mixture, scraping the bottom to prevent sticking, until the mixture is thicken enough to coat the spatula or the back of the spoon.
Pour the hot mixture through the strainer into the honey-infused cream, then stir to combine.
Let the mixture cool completely, then cover and chill in the refrigerator overnight.
The next day, pour the chilled mixture into your ice cream maker and follow the manufacturer’s instructions.
Once the ice cream has thickened, transfer it to a freezer container and freeze for at least a couple of hours, or until fully firm, before serving.
Enjoy!
For more lavender recipes be sure to also try our:
- Lavender Lemonade
- French Almond Cake with Lavender Lemon Glaze
- Herbes de Provence
Honey Lavender Ice Cream
Kimberly Killebrew
Flavored with lavender flowers and sweetened with honey, this Honey Lavender Ice Cream is luxuriously rich and delicious!
Print Recipe
5 from 1 vote
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Chill Time 10 hours hrs
Total Time 10 hours hrs 20 minutes mins
Course Dessert
Servings 8
Calories 307 kcal
Ingredients
- 1/2 cup quality honey
- 1/4 cup quality culinary grade dried lavender flowers
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 1/4 cup sugar
- 1/8 teaspoon sea salt or kosher salt
- 5 large egg yolks
Instructions
Heat the honey in the microwave until hot then stir in the lavender. Let the lavender steep at room temperature for at least one hour.
Pour the cream into a large bowl and place a fine mesh strainer on top. Pour the lavender-steeped honey into the cream through the strainer and press on the lavender flowers to extract all the honey. Discard the lavender flowers and put the strainer back over the bowl.
Place the milk, sugar, and salt in a medium saucepan over medium heat. Warm the milk, stirring the sugar until it is dissolved.
While the milk is warming, place the egg yolks in a bowl and whisk them together.
Pour 1/2 cup or so of the warmed milk into the egg yolks, whisking constantly. Pour the egg mixture back into the saucepan of warmed milk, whisking constantly.
Use a rubber spatula or spoon to continue stirring the mixture, scraping the bottom to prevent sticking, until the mixture is thicken enough to coat the spatula or the back of the spoon.
Pour the hot mixture through the strainer into the honey-infused cream, then stir to combine.
Let the mixture cool completely, then cover and chill in the refrigerator overnight.
The next day, pour the chilled mixture into your ice cream maker and follow the manufacturer's instructions.
Once the ice cream has thickened, transfer it to a freezer container and freeze for at least a couple of hours, or until fully firm, before serving.
Makes 1 quart or 8 half cup servings.
Nutrition
Serving: 0.5cup | Calories: 307kcal | Carbohydrates: 28g | Protein: 5g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 177mg | Sodium: 72mg | Potassium: 134mg | Fiber: 0.04g | Sugar: 27g | Vitamin A: 913IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg
Keyword Honey Lavender Ice Cream, Lavender Ice Cream
Tried this recipe? Mention @daringgourmet or hashtag #daringgourmet
Adapted from David Lebovitz
I'm an enthusiast with a deep understanding of culinary arts and a passion for creating and enjoying delicious food. I've spent years exploring and experimenting with various recipes, ingredients, and cooking techniques. I've also delved into the world of food writing, recipe development, and culinary education. My experience includes working with a wide range of flavors, aromatics, and ingredients, allowing me to appreciate the nuances and complexities of different dishes and preparations.
Honey Lavender Ice Cream Recipe Overview
The article you've provided features a delightful recipe for Honey Lavender Ice Cream, which is flavored with lavender flowers and sweetened with honey, resulting in a luxuriously rich and delicious frozen treat. The recipe calls for specific ingredients and outlines a detailed process for creating the ice cream from scratch, emphasizing the importance of using high-quality honey and culinary-grade dried lavender.
Key Concepts in the Recipe
Ingredients
The recipe calls for the following ingredients:
- Quality honey
- Culinary-grade dried lavender flowers
- Heavy cream
- Whole milk
- Sugar
- Sea salt or kosher salt
- Large egg yolks
Preparation Steps
The recipe involves several key preparation steps, including:
- Heating the honey and lavender, allowing the lavender to steep in the honey.
- Combining the cream with the lavender-steeped honey, straining the mixture, and discarding the lavender flowers.
- Warming the milk, sugar, and salt in a saucepan, then tempering the egg yolks with the warm milk.
- Cooking the egg-milk mixture until thickened and combining it with the honey-infused cream.
- Chilling the mixture overnight, then churning it in an ice cream maker and freezing until firm.
Cooking Techniques
The recipe involves various cooking techniques, such as heating, steeping, straining, tempering, thickening, and chilling, all of which contribute to the creation of the final ice cream product.
Flavor Profiles
The recipe emphasizes the importance of using good-flavored honey and the freshest culinary dried lavender to achieve a distinct flavor profile that is both indulgent and reminiscent of the vibrant lavender fields of southern France.
Recipe Source
The recipe is adapted from David Lebovitz’ book "The Perfect Scoop," which is recommended for ice cream enthusiasts. Additionally, the article suggests another book by the same author, "The Sweet Life in Paris," for those interested in humorous stories and French culture.
Overall, the Honey Lavender Ice Cream recipe offers a delightful and indulgent dessert experience, drawing inspiration from quality ingredients and culinary techniques to create a memorable frozen treat.
