- Post author:HICAPS
- Post last modified:September 30, 2022
- Reading time:7 mins read
Are you looking for a Filipino Coconut Macaroons recipe?
This Filipino Coconut Macaroons Recipe is the perfect treat for any occasion. It’s easy to make, delicious, and festive! You can whip up this tasty treat in no time at all. Plus, it’s simple enough that even your kids will be able to help out with making them.
There are so many reasons why you should try this recipe today! First of all, it only takes less than an hour from start to finish – which means that you can have these macaroons ready before anyone else has even finished setting the table. Second of all, they taste amazing – sweet and chewy on the inside with a crispy exterior shell. Finally, they look beautiful – especially when served on a platter or tray lined with parchment paper or waxed paper (which makes clean-up super easy). They also make great gifts if you want to share some love around Valentine’s Day or Mother’s Day! So what are you waiting for? Get started now by following our step-by-step instructions below…and enjoy!
Filipino Coconut Macaroons Recipe
Coconut Macaroons
This Filipino Coconut Macaroons Recipe is the perfect treat for any occasion. It’s easy to make, delicious, and festive! You can whip up this tasty treat in no time at all. Plus, it’s simple enough that even your kids will be able to help out with making them.
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 12 minutes mins
Total Time 42 minutes mins
Course Dessert
Cuisine Filipino Dessert
Servings 6 people
Equipment
Oven
Mixer
Ingredients
- 2 pcs Whole Egg
- 85 g Hicaps Buttercream
- 64 g All Purpose Flour sifted
- 2.5 g Baking Powder
- 52 g White Sugar
- 450 g Bluebell Condensed Milk
- 150 g Desiccated Coconut
Instructions
Cream Hicaps Buttercream and sugar until light in color and fluffy.
85 g Hicaps Buttercream, 52 g White Sugar
Add eggs one at a time while continue mixing.
2 pcs Whole Egg
Fold in desiccated coconut and Bluebell Condensed Milk.
150 g Desiccated Coconut, 450 g Bluebell Condensed Milk
Let the mixture sit for few minutes before adding the flour and baking powder.
2.5 g Baking Powder, 64 g All Purpose Flour
Continue mixing until well blended.
Prepare mini muffin pan lined with mini cupcake liners.
Scoop mixture into cupcake liners about 3/4 full.
Bake macaroons for 10-15 mins at 350’F.
Once done, remove to pan and let it cool before serving.
You can pack the macaroons in clear clamshells or box.
Video
Keyword Coconut Macaroons
Tried this recipe?Let us know how it was!
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Recipe Cost Calculator
Try also ourFree Online Recipe Cost Calculator. This easy-to-use tool will show you the exact cost of every ingredient in any recipe. That way, when it comes time to sell or price your baked goods at the bakery, you’ll be able to set prices knowing exactly how much each item costs!
We also added a cost calculator for the packaging materials that you will use.
About HICAPS
Over the years, HICAPS has helped bakers and businesses make delicious products by offering ingredients likeChiffonAide Cake Oil,Magic Whizk Instant Whipping Cream,Red Velvet Emulco Flavor and Color,Ube Yam Emulco Flavor and Color,andHICAPS Buttercream Prime Butter Blend.
HICAPS also provides tools and resources to valued partners such as the freeMarketing Strategy For Bakery BusinessE-book anddealer locator that helps look forbaking supplies stores near me.
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